Recipe
Cheeseburger N Fries Casserole Recipe
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Bozwa / All my dishes 1 year, 4 months ago
This is so quick, easy and tastes like a cheeseburger! Can be made into a light version for those of us dieting! (Christi, you'll love this one)
Prep:10m Cook:60m Servings:6
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 Bozwa |
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Fans
Ingredients
- 1 pound ground beef (for lighter version, extra lean)
- 10 3/4 oz Campbell's (U.S.) Golden Mushroom Soup (for lighter version, 98% fat free)
- 10 3/4 oz Campbell's (U.S.) Cheddar Cheese Soup
- 20 oz Ore-Ida Golden Crinkles
- Optional: 1 medium onion, chopped
- Optional: Seasonings to taste
Directions
- In a skillet, brown ground beef then stir in soups, onion and seasonings.
- Pour in a 13x9 pan sprayed with no stick spray.
- Arrange fries on top and season to taste (I use seasoning salt, pepper and garlic powder).
- Bake, uncovered, at 350* for 50-55 (I do an hour) minutes or until the fries are golden brown.
- ***For Weight Watchers members, I figured this to be about 8pts per serving.
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momo_55grandma 1 year, 4 months ago said:
Is certianly good love this recipe thanks
mangiabella 1 year, 4 months ago said:
Do you put the fries on top frozen?
teacherofk 1 year, 3 months ago said:
I put tator tots on top of mine and this is how I fix my tator tot casserole. Really good!
dixiejet 1 year, 2 months ago said:
YUM ! Dounds great and easy too ! Hubby will love it !!