Recipe

Cheeseburger N Fries Casserole Recipe


Cheeseburger N Fries Casserole Recipe Bozwa / All my dishes
3 months, 2 weeks ago
This is so quick, easy and tastes like a cheeseburger! Can be made into a light version for those of us dieting! (Christi, you'll love this one)
Prep:10m Cook:60m Servings:6

Bozwa

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Ingredients
  • 1 pound ground beef (for lighter version, extra lean)
  • 10 3/4 oz Campbell's (U.S.) Golden Mushroom Soup (for lighter version, 98% fat free)
  • 10 3/4 oz Campbell's (U.S.) Cheddar Cheese Soup
  • 20 oz Ore-Ida Golden Crinkles
  • Optional: 1 medium onion, chopped
  • Optional: Seasonings to taste

Directions
  1. In a skillet, brown ground beef then stir in soups, onion and seasonings.
  2. Pour in a 13x9 pan sprayed with no stick spray.
  3. Arrange fries on top and season to taste (I use seasoning salt, pepper and garlic powder).
  4. Bake, uncovered, at 350* for 50-55 (I do an hour) minutes or until the fries are golden brown.
  5. ***For Weight Watchers members, I figured this to be about 8pts per serving.

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Comments

momo_55grandma 3 months, 2 weeks ago said:
Is certianly good love this recipe thanks

mangiabella 3 months, 2 weeks ago said:
Do you put the fries on top frozen?

teacherofk 2 months, 2 weeks ago said:
I put tator tots on top of mine and this is how I fix my tator tot casserole. Really good!

dixiejet 1 month, 1 week ago said:
YUM ! Dounds great and easy too ! Hubby will love it !!


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