How to make it

  • Preheat oven
  • Prep the veggies as described above
  • Add oil and seasoning
  • Stir together
  • Place in 9 x 12 pan and roast until garlic is half cooked (about 45 minutes)
  • Combine with spaghetti sauce
  • Combine dry ingredients for crust
  • add oil and water and mix thoroughly (do not over work the spelt)
  • coat dough with small amount of oil and set aside
  • Stretch out dough and divide into six or eight portions
  • (work on well floured surface)
  • Fill with roasted veggies and sauce
  • Sprinkle with cheese
  • Fold over and pinch roll edges
  • Place on large baking pan
  • Cut vent holes
  • Bake for 30 minutes or until golden brown
  • Warning! Referee may be needed to keep the peace.
  • Roll out dough to 1/4 inch thick

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes