Recipe

Roasted Veggie Calzones Recipe


Roasted Veggie Calzones Recipe Inkman / All my dishes
1 year, 5 months ago
This dish fills my need for GOOD finger food and everyone likes it, too. This dish can be vegan, just leave out the cheese.
Prep:20m Cook:30m Servings:68

Inkman

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Ingredients
  • Crust
  • 2 cups white spelt flour
  • 2 tspns baking powder
  • 1/4 tspn sea salt
  • 2 Tbspns Italian seasoning
  • 2 tbspns grape seed or olive oil
  • 1 cup water
  • Filling
  • 1 cup course chopped zuchini
  • 1 cup course chopped onion (red, white or yellow)
  • 2 cups sliced mushrooms
  • 2 cups crushed black olives
  • 2 cups sliced garlic cloves
  • 2 tbspns Italian seasoning
  • add only enough oil to coat veggies
  • 1 1/2 cups grated Mozzarella
  • 1 to 2 cups good spaghetti sauce
  • salt and pepper to taste

Directions
  1. Preheat oven
  2. Prep the veggies as described above
  3. Add oil and seasoning
  4. Stir together
  5. Place in 9 x 12 pan and roast until garlic is half cooked (about 45 minutes)
  6. Combine with spaghetti sauce
  7. Combine dry ingredients for crust
  8. add oil and water and mix thoroughly (do not over work the spelt)
  9. coat dough with small amount of oil and set aside
  10. Stretch out dough and divide into six or eight portions
  11. (work on well floured surface)
  12. Fill with roasted veggies and sauce
  13. Sprinkle with cheese
  14. Fold over and pinch roll edges
  15. Place on large baking pan
  16. Cut vent holes
  17. Bake for 30 minutes or until golden brown
  18. Warning! Referee may be needed to keep the peace.
  19. Roll out dough to 1/4 inch thick

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