Ingredients

How to make it

  • Preheat oven
  • Prep the veggies as described above
  • Add oil and seasoning
  • Stir together
  • Place in 9 x 12 pan and roast until garlic is half cooked (about 45 minutes)
  • Combine with spaghetti sauce
  • Combine dry ingredients for crust
  • add oil and water and mix thoroughly (do not over work the spelt)
  • coat dough with small amount of oil and set aside
  • Stretch out dough and divide into six or eight portions
  • (work on well floured surface)
  • Fill with roasted veggies and sauce
  • Sprinkle with cheese
  • Fold over and pinch roll edges
  • Place on large baking pan
  • Cut vent holes
  • Bake for 30 minutes or until golden brown
  • Warning! Referee may be needed to keep the peace.
  • Roll out dough to 1/4 inch thick

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