Grilled Salmon With Lemon And Ginger Recipe

Grilled Salmon with Lemon and Ginger

From californiagrown 15 years ago

Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. shopping list
6 tablespoons Meyer lemon juice (or regular juice if Meyer lemons are not available) shopping list
3 tablespoons low-sodium soy sauce shopping list
1 1/2 tablespoons canola oil shopping list
1 1/2 teaspoons sugar shopping list
1 1/2-inch piece fresh ginger, peeled and grated shopping list
1 1/2 pounds wild king salmon fillets (preferably skinless) shopping list
Freshly ground pepper shopping list

In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings.

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Reviewed by 2 people

I love blending these two rices together.
Salmon is a forgiving fish this marinade is terrific.
Michael

trigger in loved it