How to make it

  • Split chicken breasts.
  • Sprinkle salt, pepper, olive oil and a little red pepper flake on chicken.
  • Grill on high heat until chicken is almost done (be careful not to over-cook chicken...nice grill marks on the outside are the ultimate goal, while being slightly undercooked in the center).
  • Take off grill and set aside.
  • Lightly brush olive oil on focaccia rolls.
  • Grill rolls on high heat for a few moments.
  • Slice yellow onion and pepperoncinis very thinly and add to saute pan with olive oil on medium heat.
  • Add oregano, thyme, white wine, black pepper and pepperoncinis to saute pan.
  • Saute for 2-3 minutes.
  • Spread mustard and horseradish on both sides of focaccia rolls (amount is varied on personal taste).
  • Place one piece of chicken on each roll.
  • Add sliced mozzarella, sliced feta, and swiss.
  • Place on cooking sheet (make sure all sandwich halves are facing up).
  • Broil at 350 degrees until cheese is nice and melted (and chicken is done in center).
  • Remove from oven and layer on cooked onion/peppers/herbs.
  • Slice in half and add thinly sliced tomato to liking.
  • Serve with mango salsa on side. Garnish with cilantro stalks.
  • Mango Salsa:
  • Dice mango into small cubes.
  • Dice tomatoes into same sized cubes (about 1/3 amount of mango).
  • Chop cilantro.
  • Combine mango, cilantro, tomatoes, pinch of salt, and juice of 1 lime in bowl. Mix well.
  • **The mango salsa works well being spooned onto a bite of sandwich, or eaten after a bite of the chicken sandwich. Experiment with different combinations.

Reviews & Comments 4

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    " It was excellent "
    gourmetana ate it and said...
    Again, amazing recipe!
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    " It was excellent "
    bakermel ate it and said...
    Wow....sounds delish! :) TY! :)
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    " It was excellent "
    auntybea ate it and said...
    This sounds delicious! Thank you.
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    " It was excellent "
    m2googee ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag

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