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Basil Egg and Potato Salad Recipe

Ingredients

How to make it

  • In a large saucepan over high heat bring potatoes and enough water to cover to a boil.
  • Reduce heat to low and simmer 20 minutes then drain potatoes and cool to room temperature.
  • The Woodlands yogurt, scallions, mayonnaise, vinegar, mustard, basil, salt and pepper.
  • Fold in eggs and bacon then add potatoes and toss gently to coat.
  • Cover and refrigerate at least 2 hours before serving.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    theiris ate it and said...
    What a find! Can't wait to try, Thanks, Mare
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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