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Home Sugar Cookies Icing With Banana

Durango Potato Salad Recipe

Ingredients

How to make it

  • In a large saucepan boil potatoes in enough water to cover 15 minutes.
  • Drain and cool slightly then cut into quarters.
  • Meanwhile in a large bowl combine tomatoes, mayonnaise and mustard.
  • Add potatoes, celery, green onions and bacon then toss to coat.
  • Cover and refrigerate 1 hour.

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The Cook

chefmeow Garland, TX

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