Ingredients

How to make it

  • Soak corn in water at least 20 minutes.
  • Peel back husks leaving bases attached; remove silk.
  • Spread about 1 tsp of butter over each cob; close husks and tie with wet kitchen string.
  • Grill over med-high heat ; close cover and cook turning frequently, about 20 mins or until tender.
  • CHILLI CORN BUTTER
  • Mix all ingredients together until well blended and smooth.

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    " It was excellent "
    linebb956 ate it and said...
    Great post!
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