Japanese Style Potato Salad
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
JAPANESE STYLE POTATO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Picker Estate in Terrell, Texas in 1984.
Ingredients
- 1 pound russet potatoes shopping list
- 1/2 cucumber shopping list
- 1/2 small onion thinly sliced shopping list
- 1 teaspoon yellow mustard shopping list
- 3 large sandwich slices ham cut into small squares shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 apple sliced shopping list
How to make it
- Boil unpeeled potatoes.
- Cut cucumber lengthwise and remove seeds then cut into thin slices and place in bowl.
- Add salt.
- Cut onion in thin slices and soak in cold water until ready to use.
- Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1" wide.
- Drain cucumber and drain onions well.
- Place all ingredients into large bowl and mix well.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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