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Home Pasta Soup With Mushrooms

Japanese Style Potato Salad Recipe

Ingredients

How to make it

  • Boil unpeeled potatoes.
  • Cut cucumber lengthwise and remove seeds then cut into thin slices and place in bowl.
  • Add salt.
  • Cut onion in thin slices and soak in cold water until ready to use.
  • Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1" wide.
  • Drain cucumber and drain onions well.
  • Place all ingredients into large bowl and mix well.

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The Cook

chefmeow Garland, TX

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