Recipe

French Country Potato Salad With Turkey Recipe

	Chefmeow / All my dishes 1 year, 4 months ago FRENCH COUNTRY POTATO SALAD WITH TURKEY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Picker Estate in Terrell, Texas in 1984. Prep:10m Cook:20m Servings:4	Chefmeow
	easy side salad french potato salad turkey poultry basil sage

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Ingredients

9 ounce package frozen French cut green beans

1 large baking potato cut into strips

1 cup water

4 ounces cooked turkey breast cut into strips

3 tablespoon chopped fresh parsley

1 teaspoon dried basil

1/2 teaspoon dried sage

1/4 teaspoon chicken flavor bouillon

3 tablespoon prepared Italian salad dressing

Directions

Cook green beans according to package directions then drain.

In a large non stick skillet combine potato strips and 3/4 cup of the water.

Cover and cook over medium heat for 10 minutes.

Add remaining 1/4 cup water, turkey, parsley, basil, sage and bouillon.

Cook until thoroughly heated then stir in cooked green bans.

Place on serving platter and drizzle with salad dressing then serve immediately.

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Comments

kidaria 1 year, 4 months ago said:
Sounds yummy! Already bookmarked to try. Thanks.

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