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French Country Potato Salad With Turkey Recipe

Ingredients

How to make it

  • Cook green beans according to package directions then drain.
  • In a large non stick skillet combine potato strips and 3/4 cup of the water.
  • Cover and cook over medium heat for 10 minutes.
  • Add remaining 1/4 cup water, turkey, parsley, basil, sage and bouillon.
  • Cook until thoroughly heated then stir in cooked green bans.
  • Place on serving platter and drizzle with salad dressing then serve immediately.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    kidaria ate it and said...
    Sounds yummy! Already bookmarked to try. Thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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