Ingredients

How to make it

  • Sift all dry ingredients into a large bowl
  • Cut in the shortening until crumbly.
  • Stir in the currants or rasins.
  • Mix the beaten eggs and cream together. Pour over flour mixture and mix with a fork until dough holds together (do not over mix)
  • Knead dough on a floured surface 10-15 times.
  • Divide dough into 8 pieces; form each into a flat circle.
  • Score with a knife into pie shaped wedges.
  • Place on lined baking sheets; brush with some melted butter and sprinkle with sugar.
  • Bake at 425F 15-20 mins.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magali777 ate it and said...
    so beautiful picture!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    I love scones, this sounds good!
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Yummmmm---sounds wonderful! :)
    Was this review helpful? Yes Flag
  • pieplate 6 years ago
    This looks wonderful--but I'll bet it's better with butter.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes