Recipe

Avocado Rum Cream Soup Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 5 months ago incredibly easy ..this soup is good warm or chilled.... ..i like mine warmed.................. courtesy of tortuga rum and caribbean party cookbook Prep:10m Cook:10m Servings:4	Minitindel
	avocado rum cream soup

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Ingredients

1 - tablespoon butter

3 - cloves garlic, minced

4 - large scallions , chopped

2 - large - ripe avocados, peeled and chopped and pureed in food processor

3 - cups chicken or ( vegetable broth)...

3 - tablespoons light rum

1/2 - teaspoon white pepper

1- teaspoon Beau- Monde- seasoning ( spice island)

1 -cup half and half

salt to taste

6 - tablespoons diced ripe avocado

Directions

in a large saucepan or dutch oven , melt the butter over medium heat and saute the garlic and scallions until soft about 5 minutes.

do not allow the vegetables to brown......................

add the chicken broth and stir well, then stir in the pureed avocado, rum and seasonings.

bring to a boil , stirring frequently, then reduce heat to low and stir in half and half.

cook another 2 minutes, until soup is heated through.but do not boil again.

add more salt if needed.

garnish each serving with a tablespoon of diced avocado on top and serve..................

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Comments

inmaculada 1 year, 5 months ago said:
This is so nice... love avocados in salad but never tried them in a soup. I think I will tried mine chilled, it´s hot weather now here in Spain, you know.
I can not get the Beau Monde spice here, but I will make the cream without it.
Thanks for the recipe, sounds yummy for summertime.
Best regards.

trigger 1 year, 5 months ago said:
Spice Island has many great spices to choose from and this recipe exemplifies the way they work their wonders in tis wonderful soup
great recipe Sherry
high five
Michael

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