How to make it

  • Slice chicken breasts into halves.
  • Marinate chicken in wine, salt, garlic and pepper for 15 minutes.
  • Grill the pre-cooked sausages until well done on the outside. Put aside and slice into diagonal 1/4 inch slices. (Make SURE the sausages are completely cooled beforeslicing).
  • Grill chicken, put aside and cut into roughly the same sized pieces as the sausage. (Remember to let the chicken cool before slicing).
  • In a large saute pan, add a generous amount of olive oil on low heat.
  • Mince 4-5 cloves of garlic.
  • Roughly chop basil.
  • Julienne sun dried tomatoes.
  • Chop fresh tomatoes into medium sized cubes.
  • Add garlic, 1/2 of basil, and sun dried tomatoes to saute pan. Simmer for 5 or so minutes.
  • Turn burner to medium heat. Add tomatoes, 2 cups white wine, and 2 cups chicken stock to saute pan. Simmer for 5 minutes.
  • Add approx. 1/5 cube of butter. Cook until melted. Poor mixture into bowl.
  • Turn heat to high, and add sliced sausage and chicken to saute pan. Stir often for about 2 minutes.
  • Add sauce to pan, and cooked penne pasta. Cook until all is heated well.
  • Finish with lots of Parmesan and crumbled feta; add remainder of chopped basil.
  • *Some people may find that some salt may be needed. Depending on the saltiness of the butter, you'll have to use your own judgement.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    trinii ate it and said...
    A must try for next Family get together, or when I'm off the diet which ever comes first. Love the combo of chicken and sausage. Thanks for posting it.
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  • gottaluvit 10 years ago
    This sounds like a winner! I'll have to try it.
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    " It was excellent "
    auntybea ate it and said...
    Very nice dish. Thank you!
    Was this review helpful? Yes Flag

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