Deer Roast
From kempdawg01 16 years ago
- 120 minutes to make
- Serves 4
This is a typical roast for venision, deer, with potatoes, carrots, and onions.
Ingredients
- 2-5 lbs deer shoulder or rump roast shopping list
- 4-8 potatoes shopping list
- 1 bag of baby carrots shopping list
- 2 onions shopping list
- beef boulion cubes shopping list
- 1 can of beef broth shopping list
- spices - McCormicks broiled steak seasoning shopping list
How to make it
- Heavily apply the broiled steak sasoning to the deer and place into the center of a roasting pot
- chop onions
- quarter potatoes
- put the onions potatoes and carrots around the sides of the roast
- place 2 beef boulion cubes into pot
- pour whole can of beef broth into pot carefull not to wash the spices off the deer
- cover and place into over at 400 degree for 2 hours
- the last 10 minutes remove cover and turn up to 425 degrees
- serve and eat hot! Enjoy
The Rating
Reviewed by 2 people-
This is a wonderful dish. I really enjoyed it.
brittbrat018
in Ruston loved it
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This made a tender and tasty roast, but I think it needed more liquid.
acemom
in Glenpool loved it
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Reviews & Comments 3
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All Comments
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Your Comments
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