Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cold Cucumber Soup with Dill and Mustard Seeds Recipe

Ingredients

How to make it

  • Put the mustard seeds into a small pan and cover with the oil. Heat them over a medium flame until they start to pop and become aromatic. Remove the pan from the heat and immediately pour the oil with the seeds into a small dish.
  • Put the diced cucumber into a large container and stir in the buttermilk, dill and salt.
  • When the mustard seeds are cool, stir them with their oil into the cucumber mixture.
  • Chill for at least four hours or overnight.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    auntybea ate it and said...
    Sounds fresh and lovely.
    Was this review helpful? Yes Flag

The Cook

laika New York, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes