Recipe

Rustic Plum N Port Tart Recipe


Rustic Plum N Port Tart Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
5 months ago
Crusty goodnes and port give this such a deep satisfying flavor and it is Plum season. There are many varieties and I will mix them in this super tart. I would love a job in their test kitchen Bon Appétit | June 2008 by The Bon Appétit Test Kit... More
Prep:15m Cook:45m Servings:6

Mystic_rive

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Ingredients
  • 2 cups tawny Port
  • 1/2 cup (packed) plus 1 tablespoon golden brown sugar
  • 1/4 teaspoon allspice
  • 1 1/2 pounds plums (5 to 6 medium), halved, pitted, each half quartered
  • 1 tablespoon all purpose flour
  • 1 refrigerated pie crust (half of 15-ounce package)
  • Vanilla ice cream

Directions
  1. PreparationPreheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat. Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.
  2. Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums. Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
  3. Bake tart until crust is golden and syrup is bubbling, about 45 minutes. Cut warm or room-temperature tart into wedges. Serve with scoop of vanilla ice cream, drizzling additional syrup over.

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Comments

trigger 5 months ago said:
Just so happens I have everything necessary to make this tonight including the ice cream.
Bon Appétit has some nice recipes.
Thank you Joymarie for digging this tasty treat up just for me....Ok for everyone!
Michael

ahmed1 4 months, 4 weeks ago said:
This is so unique...

momo_55grandma 3 months ago said:
Wow fantastic recipe thanks


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3.4

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