Rustic Plum N Port Tart
From mystic_river1 15 years ago
- 45 minutes to make
- Serves 6
Crusty goodnes and port give this such a deep satisfying flavor and it is Plum season. There are many varieties and I will mix them in this super tart. I would love a job in their test kitchen Bon Appétit | June 2008 by The Bon Appétit Test Kitchen
Ingredients
- 2 cups tawny Port shopping list
- 1/2 cup (packed) plus 1 tablespoon golden brown sugar shopping list
- 1/4 teaspoon allspice shopping list
- 1 1/2 pounds plums (5 to 6 medium), halved, pitted, each half quartered shopping list
- 1 tablespoon all purpose flour shopping list
- 1 refrigerated pie crust (half of 15-ounce package) shopping list
- vanilla ice cream shopping list
How to make it
- PreparationPreheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat. Drizzle 1/3 cup syrup over plums; toss to coat. Reserve remaining syrup.
- Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums. Fold crust edges over plums. Brush crust with water; sprinkle crust and plums with remaining 1 tablespoon brown sugar.
- Bake tart until crust is golden and syrup is bubbling, about 45 minutes. Cut warm or room-temperature tart into wedges. Serve with scoop of vanilla ice cream, drizzling additional syrup over.
People Who Like This Dish 1
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The Rating
Reviewed by 5 people-
wow fantastic recipe thanks
momo_55grandma
in Mountianview loved it
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This is so unique...
ahmed1
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