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Aguapanela Recipe

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Reviews & Comments 7

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  • eireann 17 years ago
    I wanted to delete this recipe, but delete recipes cant be done here.
    I also wanted to unregister my name because I dont find it sooooo good here.
    Also that cant be done.
    Sad to say, but this GroupRecipes software is very poorly developed and user unfriendly.
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    " It was excellent "
    ambus ate it and said...
    Very cool...We (in Pakistan) use Gur.I love combining these two flavors.Fantastic photo,too!
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    " It was excellent "
    berry ate it and said...
    Aguapanela is very Colombian. 5 from me.
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  • eireann 17 years ago
    Yes, linebb956,
    especially in the south of the USA you find a lot of cane sugar and all its varieties.

    Magali,
    Esa panela, que es?
    Son bloques de azúcar crudo.
    El azúcar crudo es el producto cristalizado obtenido del cocimiento del jugo de la caña de azúcar (Saccharum officinarum L) o de la remolacha azucarera (Beta vulgaris L), constituido esencialmente por cristales sueltos de sacarosa cubiertos por una película de su miel madre original.
    ojala que te ayude esta información.

    Hi Cholena,
    I know that they use gur in Pakistan and india, but I thought real gur is made of date sugar.
    Anyway, you can use gur, also to make some nice milk rice dishes like kheer (I hope I have spelled that right)

    You can also use gula melaca instead of gur or panela when you are here in Singapore.
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  • cholena 17 years ago
    In Pakistan , dey use smething lyk dis called gur . and in Singapore we use gula melaka to steam cakes .
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  • magali777 17 years ago
    Hola! Eireann porfavor que son los bloques de panela? Es piloncillo?
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    " It was excellent "
    linebb956 ate it and said...
    Panela.. that is raw sugar? We make something like this.. using just cane sugar.. We grow lots of that here! Love this..
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The Cook

eireann None, SG

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