Recipe

Aguapanela Recipe

Add Step-by-Step Photos	Eireann / All my dishes 1 year, 5 months ago N/a Prep:60m Cook:60m Servings:200	Eireann
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Panela

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Ingredients

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Comments

linebb956 1 year, 5 months ago said:
Panela.. that is raw sugar? We make something like this.. using just cane sugar.. We grow lots of that here! Love this..

magali777 1 year, 5 months ago said:
Hola! Eireann porfavor que son los bloques de panela? Es piloncillo?

cholena 1 year, 5 months ago said:
In Pakistan , dey use smething lyk dis called gur . and in Singapore we use gula melaka to steam cakes .

eireann 1 year, 5 months ago said:
Yes, linebb956,
especially in the south of the USA you find a lot of cane sugar and all its varieties.

Magali,
Esa panela, que es?
Son bloques de azúcar crudo.
El azúcar crudo es el producto cristalizado obtenido del cocimiento del jugo de la caña de azúcar (Saccharum officinarum L) o de la remolacha azucarera (Beta vulgaris L), constituido esencialmente por cristales sueltos de sacarosa cubiertos por una película de su miel madre original.
ojala que te ayude esta información.

Hi Cholena,
I know that they use gur in Pakistan and india, but I thought real gur is made of date sugar.
Anyway, you can use gur, also to make some nice milk rice dishes like kheer (I hope I have spelled that right)

You can also use gula melaca instead of gur or panela when you are here in Singapore.

berry 1 year, 5 months ago said:
Aguapanela is very Colombian. 5 from me.

ambus 1 year, 5 months ago said:
Very cool...We (in Pakistan) use Gur.I love combining these two flavors.Fantastic photo,too!

eireann 1 year, 4 months ago said:
I wanted to delete this recipe, but delete recipes cant be done here.
I also wanted to unregister my name because I dont find it sooooo good here.
Also that cant be done.
Sad to say, but this GroupRecipes software is very poorly developed and user unfriendly.

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Alterations

berry 1 year, 5 months ago said:
You can add cinnamon sticks while Aguapanela is boiling...

Or you can add warm milk (without lemon) once is prepared

You can drink it very cold with ice and lemon... '

eireann 1 year, 5 months ago said:
Thanks for the useful tip, berry,
I myself dont boil the water. Then you would need much more ice to cool it down to drinking temperatures.
For the cinnamon, thats a nice mix of Indian and Colombian cultures, considering that cinnamon originates in India and surrounding areas.
As another modification I often prepare Aguapanela in the evening throwing some cardamoms into the mix which spread some flavour through the night.

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