Eggless Cake Recipe

How to make it

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• Sieve flour, baking powder, baking soda, sugar, all together 2 to 3 times.
• Keep aside.
• Pour condensed milk in a bowl.
• Add the butter, and beat well till smooth.
• Add the flour spoon by spoon, mixing into the condensed milk mixture.
• In between, add milk as required if the butter begins to get too stiff.
• [Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter].
• Once all the flour is used up, beat the batter as above till light (5-7 minutes).
• Add the soda and mix gently till smooth.
• Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed.
• Preheat oven to 350 degrees F. Place tin inside.
• Bake at 350 degrees F for 35 minutes or until golden.Poke with a skewer and check.
• Cool a little.
• Invert on wire rack.
• Cool completely before doing icing if any.
• Serve warm with mint tea or chai tea.