How to make it

  • Wash chick peas then soak overnight with baking soda in cold water to cover.
  • The following day drain and wash chick peas then cover with fresh water.
  • Bring to a boil then lower heat and simmer until tender about 2 hours.
  • Drain and push through sieve or food mill discarding coarse fibers remaining in sieve.
  • Meanwhile put tahini in a small bowl and beat with water until dissolved using a whisk or fork.
  • Beat briskly with whisk.
  • Add tahini mixture a little at a time to chicken peas alternating with juice and oil.
  • When all has been added crush garlic over mixture and sprinkle with spices, salt and pepper.
  • Add parsley then beat 1 minute longer and chill overnight.
  • Serve cold sprinkled with additional chopped parsley.

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