Recipe

Ambrosia Applesauce Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 5 months ago This recipe really will serve 100 people with 4 oz. servings. There are some on GR who are caterers and would like this. You can break it down to whatever portions you wish. These ambrosia apples are so tasty that you need not put cinnamon in but of course that is optional.... More Prep:60m Cook:30m Servings:100	Mystic_rive
	from melissas chef tom fraker

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Fans

trigger

mumtazcate

mmmmgood

Ingredients

60 Organic Ambrosia Apples peeled cored and quartered

10 cup Water

10 tablespoon Meyer Lemons juice freshly squeezed

Directions

Place all ingredients in a sauce pan and bring to a boil. Reduce heat, cover and simmer until apples are soft, about 30 minutes. With a slotted spoon, carefully place the apples in a food processor or blender and puree. If the mixture is too thick, pour in the residual liquid from the saucepan as needed. Serve immediately for warm sauce or refrigerate for future use.

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Comments

trigger 1 year, 5 months ago said:
I will make this Ambrosia Applesauce,and can it, everyone will be asking me for a take home sample once they have tried it.
High 5
Michael

mumtazcatering 1 year, 4 months ago said:
Hi Joymarie...thanks for sharing..your caring nature,and thoughtfullness is really appreciated,my friend i give you a 10 plus,i am sure you not concerned about the rating and honor on the right hand side.........:}
Mumtaz

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