Recipe

Black Bean Dip Recipe

	Pamela / All my dishes 2 years ago This spicy, "tex-mex" styled dip with corn and black beans is sure to please your guests. Servings:16	Pamela
	black bean dip tex mex

Does this look good? Yeah! / Nope

Fans

missaprilp

Ingredients

1 (15 oz) can black beans, liquid removed and rinsed

1/2 cup shredded Monterey Jack cheese

1/2 cup corn kernels, fresh

1/2 cup onion, chopped

2 cloves garlic, finely chopped

1/4 cup fresh cilantro, chopped

3/4 cup tomatoes, chopped

1/2 cup Picante sauce, mild

1 tbsp fresh lime juice

1 tsp ground cumin

1 tsp chili powder

1 tsp vegetable oil

Directions

Partially mash beans in a medium sized mixing bowl (they should remain slightly chunky). Heat oil in a medium sized saucepan, on medium heat. Mix in onion, garlic and sauté for 4 minutes. Add beans, corn, tomato, Picante sauce, cumin, chili powder and cook for 5 minutes (or until thickened). Remove the pan from heat, and stir in cheese, cilantro and lime juice. Continue stirring until the cheese has melted, and serve.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Dips

Or see more just like this

Comments

jewels83 1 year ago said:
This dip is AMAZING! I made it for a party and served it with pita chips... everyone absolutely loved it. The proportions are perfect -- I wouldn't change a thing!

Add a Comment