How to make it

  • Preheat oven to 325 degrees F (160 C)
  • Combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper.
  • Pour mixture into a greased 13x9x2 -inch baking dish.
  • Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
  • Cover tightly with aluminum foil and bake for 2 hours. DO NOT
  • lift the foil during baking!

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