Recipe

Chicken Rice Casserole Recipe


Chicken Rice Casserole Recipe
a nice side dish with rice easy ,quick

Honeybee55

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75ounce) can condensed cream of celery soup
  • 1 cup of water
  • 1 cup uncooked long grain rice ( not instant)
  • 1 (4.5-ounce) can mushrooms, well drained
  • Garlic powder to taste
  • Freshly ground black pepper to taste
  • 1 (1-ounce) envelope dry onion soup mix
  • 6 to 8 chicken pieces

Directions
  1. Preheat oven to 325 degrees F (160 C)
  2. Combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper.
  3. Pour mixture into a greased 13x9x2 -inch baking dish.
  4. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
  5. Cover tightly with aluminum foil and bake for 2 hours. DO NOT
  6. lift the foil during baking!

Recent Gawkers
Not quite what you're looking for? See more Pasta And Rice / Rice
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Rice Casserole Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to honeybee55 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags