Chocolate Peach Rum CakeFrom btrflycookie 7 years ago
How to make it
- Remove peaches from syrup, keeping syrup add to rum , oil and egg combine w/ cake mix.
- Mix till well blended.
- Lightly greese bottom of glass 5 x 11 baking dish.
- Pour peaches into baking dish cover w/ cake mixture.
- Bake at 425 degrees for 45 min.
- Top with favorite frosting