How to make it

  • Remove peaches from syrup, keeping syrup add to rum , oil and egg combine w/ cake mix.
  • Mix till well blended.
  • Lightly greese bottom of glass 5 x 11 baking dish.
  • Pour peaches into baking dish cover w/ cake mixture.
  • Bake at 425 degrees for 45 min.
  • Top with favorite frosting

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • btrflycookie 8 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I just found this "5"FORK!!!!! recipe~
    I feel so LUCKY!
    I Love Rum, Peaches & Chocolate!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes