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Home Easy Sour Cream Rasin With Heavy Cream

Easy Cheese Crescent Snacks Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Combine first four ingredients.
  • Separate crescent dough into four rectangles. Press two rectangles over the bottom of 8 or 9-inch square pan and press perforations to seal.
  • Spread half of the cheese mixture over dough.
  • Place the remaining two rectangles over cheese and stretch gently to cover.
  • Spread with remaining cheese mixture; sprinkle with poppy seed.
  • Bake 15-20 minutes, until golden brown.
  • Cool to room temperature (don't refrigerate before serving).
  • Cut into 1 to 2-inch squares, and serve as a snack or hors d'oeuvre. Refrigerate leftovers.
  • Note: This recipe easily doubles, using a 9x13-inch pan. I always double the recipe because they always go fast at a party. You can also serve warm with a bowl of tomato soup as a nice variation from grilled cheese, but our favorite way to eat them is as appetizers.
  • Another Note: Don't leave out the dry mustard. It gives it such a good flavor. Also, the poppy seed really adds to the visual quality.

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The Cook

janend City, North Dakota

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