How to make it

  • In a bowl, combine the first nine ingredients.
  • Add beef and mix well.
  • Shape into 1 inch balls.
  • Place in an ungreased 15-in. x 10-in. x 1-in baking pan.
  • Bake, uncovered, at 450 degrees for 8-10 minutes or until no longer pink.
  • Transfer with a slotted spoon to a slow cooker or chafing dish.
  • Combine sauce ingredients in a saucepan; simmer for 10 minutes,
  • stirring occasionally. Pour over meatballs. Serve warm.

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