Recipe

Cranberry Meatballs Recipe


Cranberry Meatballs Recipe Auntiegails / All my dishes
1 year, 5 months ago
Great meatballs in a sweet and spicy sauce. A huge hit with family. I always have to make extra.
Prep:30m Cook:10m Servings:8

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Ingredients
  • 2 eggs, beaten
  • 1 c dry bread crumbs
  • 1/3 c minced fresh parsley
  • 1/3 c ketchup
  • 2 T finely chopped onion
  • 2 T soy sauce
  • 2 garlic cloves, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lbs. ground beef (for tender meatballs use 1 lb lean beef and 1 lb ground turkey - so yummy, and less fat.)
  • SAUCE:
  • 1 can (16 oz) whole-berry cranberry sauce
  • 1 bottle (12 oz) chili sauce
  • 1 T brown sugar
  • 1 T prepared mustard
  • 1 T lemon juice
  • 2 garlic cloves, minced

Directions
  1. In a bowl, combine the first nine ingredients.
  2. Add beef and mix well.
  3. Shape into 1 inch balls.
  4. Place in an ungreased 15-in. x 10-in. x 1-in baking pan.
  5. Bake, uncovered, at 450 degrees for 8-10 minutes or until no longer pink.
  6. Transfer with a slotted spoon to a slow cooker or chafing dish.
  7. Combine sauce ingredients in a saucepan; simmer for 10 minutes,
  8. stirring occasionally. Pour over meatballs. Serve warm.

Not quite what you're looking for? See more Main Dish / Beef
Comments

gardener61 1 year, 5 months ago said:
Sounds so good, I MUST try it! Thanks!!

grandmacooks 1 year, 5 months ago said:
Sounds great!


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