Recipe

Wades Toasted Spice Pork Chops Recipe

	Pleclare / All my dishes 1 year, 5 months ago The sweetness of the spice mix is delicious with the savory pork. Prep:10m Cook:15m Servings:4	Pleclare
	porkcoriandercuminfennelsaltbrown sugarolive oil

Does this look good? Yeah! / Nope

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Ingredients

1lb. thin pork chops(4 chops)

1tsp. coriander seeds

1tsp.

cumin seeds

1/2tsp fennel seeds

1tsp kosher salt

1tsp firmly packed brown sugar

1Tbs olive oil

Directions

Heat a small fry pan over med heat.Add the coriander,cumin,and fennel seeds. Toast the seeds,stirring constantly,until golden brown and fragrant,about 2-3 mins. Grind the seeds in a blender. Transfer to small bowl and add salt and brown sugar. Rub the spice mixture onto both sides of the pork chops. Heat olive oil in large fry pan over med. heat.

Place the chops in the pan,spice side down. Cook for about 7 mins,until browned. Lower the heat to med-low,turn the chops over, and cover the pan. Cook until internal temperature of chops reaches 150 degrees. Remove from pan,cover with foil and let rest 10 mins.

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