How to make it

  • Wash and pat dry the chicken pieces and put into a large bowl.
  • Mix together the curry, salt, pepper, and buttermilk. Pour over the chicken and mix well to coat.
  • Marinate in the fridge for 6-24 hours.
  • Preheat oven to 350 degrees.
  • Place chicken in a foil-lined baking dish. Feel free to pour on any marinade left in the bowl to thoroughly coat the pieces.
  • Mix the chili powder into the almond meal and sprinkle over the chicken pieces to cover evenly.
  • Bake uncovered for 50 min. to 1 hour or until the chicken is done and the skin is crunchy and brown.
  • Serve with a salad of mixed greens, pistachios, and crumbled goat cheese for a fresh and similarly "not-quite-traditional" side.

People Who Like This Dish 4
Reviews & Comments 2

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  • chefelaine 9 years ago
    Hi! This sounds wonderful, and I plan to try it out very soon! :+D
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  • laika 9 years ago
    this sounds great...always looking for ways to make crunchy chicken in the oven. thanks!
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