Chocolate Macadamia Biscuits
From charlie30417 15 years ago
- 15 minutes to make
- Serves 20
These are the best biscuits I've made yet
Ingredients
- 125g butter, chopped shopping list
- 1 egg shopping list
- 1 1/4 cups plain flour shopping list
- teaspoon bi-carb soda shopping list
- 1/3 chopped macadamias shopping list
- 150g dark chocolate chips shopping list
- 50g dark chocolate, melted shopping list
- 1 cup brown sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 self-raising flour shopping list
How to make it
- Beat butter, sugar, egg and vanilla in large bowl until pale and creamy. Sift flours and bi-carb soda and fold through creamed mixture. Mix in chocolate(unmelted) and nuts.
- Roll rounded tablespoonfuls onto tray 3cm apart. Flattern slightly.
- Bake @ 180C to 15min or until lightly golden.
- Drizle melted chocolate over top of cool buscuits.
People Who Like This Dish 3
- sunny Portland, OR
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- charlie30417 Brisbane, AU
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The Rating
Reviewed by 1 people-
These 'biscuits' look suspiciously like scones... I LOVE scones! Can't wait to try these! = )
sunny
in Portland loved it
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" It was excellent "