Recipe

Caramel Apple Cheesecake Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 5 months ago This cheesecake tastes like caramel apples on a plate. You will love it. Prep:25m Cook:35m Servings:8	Tippystclai
	great for halloween

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minitindel

magali777

calamity

Ingredients

1 (21-ounce) can apple pie filling

1 (9-inch) graham cracker crust or

home made graham cracker crust

2 (8-ounce) packages cream cheese, at room temperature

1/2 cup sugar

1/4 tsp vanilla extract

2 eggs

1/4 cup caramel topping

*12 pecan or walnut halves

*2 Tbsp chopped pecans or walnuts

*Optional

Directions

Preheat oven to 350 F.

Reserve 3/4 cup of the apple filling and set aside.

Spoon the remaining filling into the crust.

Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well.

Pour over the pie filling.

Bake for 30 to 35 minutes, or until the center of the cake is set.

Cool to room temperature.

Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable.

Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.

Decorate the edge of the cake with pecan or walnut halves and sprinkle with chopped pecans or walnuts (optional).

Refrigerate the cake until ready to serve.

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Comments

magali777 1 year, 5 months ago said:
Sounds great! thanks!

minitindel 1 year, 2 months ago said:
Yes !!! yes!!!! yes!!!!!!!!!! i love anything caramel and cheesecakes are my downfall yummmmmmmm

calamity 1 year ago said:
Juggled a bit with the reciepe, being from uk the us stuff is hard too find, we don;t do much ready done apples etc, but it was very nice, and as my husband (he's a bit useless) hoovered it up

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