How to make it

  • Heat gas grill on medium or charcoal grill until coals are ash white. Combine all spiced butter ingredients in small bowl.
  • Brush game hens with spiced butter; place onto grill, skin-side up. Grill, turning occasionally, until game hens reach at least 180°F. and juices run clear when pierced with a fork (30 to 40 minutes).
  • Meanwhile, combine vinegar, brown sugar, ginger and 1/4 teaspoon cinnamon in medium saucepan. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low. Cook 3 minutes; add rhubarb, raisins and orange juice. Increase heat to medium. Cook, stirring frequently, until rhubarb is very tender (13 to 15 minutes).
  • Serve game hens with warm chutney.

Reviews & Comments 1

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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