Spiced Cornish Hens With Rhubarb Chutney Recipe

Spiced Cornish Hens With Rhubarb Chutney

From dariana 16 years ago

These grilled Cornish game hens are basted with a spicy butter mixture before grilling and served with a sweet and sour chutney.

Heat gas grill on medium or charcoal grill until coals are ash white. Combine all spiced butter ingredients in small bowl.
Brush game hens with spiced butter; place onto grill, skin-side up. Grill, turning occasionally, until game hens reach at least 180°F. and juices run clear when pierced with a fork (30 to 40 minutes).
Meanwhile, combine vinegar, brown sugar, ginger and 1/4 teaspoon cinnamon in medium saucepan. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low. Cook 3 minutes; add rhubarb, raisins and orange juice. Increase heat to medium. Cook, stirring frequently, until rhubarb is very tender (13 to 15 minutes).
Serve game hens with warm chutney.

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" It was excellent "
tuilelaith ate it and said...
Hey you got my ^5! Come join me in my new Chutney Group!
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Reviewed by 2 people

Hey you got my ^5! Come join me in my new Chutney Group!

tuilelaith in Columbia loved it