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Easy Chocolate Mousse Recipe

Ingredients

How to make it

  • On the stove, put together the marshmallows and the butter and the chocolate chips and the hot water until the marshmallows and the chocolate chips have disappeared.
  • Remove from the stove and carefully fold in the whipped whipping cream.
  • Cool for 1 hour.
  • Garnish with flaked almonds and serve immediately..
  • NOTE: do not cool overnight as the mousse will harden.

Reviews & Comments 5

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  • eli1084 14 years ago
    lol 150 grams is just over 5 ounces, 50 is just under 2 ounces, 250 is just under nine, 280 ml is about 1 1/4 cups. but of course a recipe like this is not an exact science, i'm sure you can be off by a few grams and it wouldn't be a big deal.
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  • conniemlee 15 years ago
    can this be converted? i would love to make it
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  • mommardz 15 years ago
    Being your typical American, I've no clue how to read the metric system. It looks really good though.
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  • raringsmile 15 years ago
    :) thank you for taking time to post your comment.. i use the metric measurements when shopping for my ingredients.. it becomes much easier if you marshmallows packet weighs 150 gms or 300 gms if you want to double your servings for a greater crowd:)
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    " It was excellent "
    jett2whit ate it and said...
    not sure about the metric measurements, but it sounds good!
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The Cook

raringsmile West Riffa, BH

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