Easy Chocolate MousseFrom raringsmile 8 years ago
How to make it
- On the stove, put together the marshmallows and the butter and the chocolate chips and the hot water until the marshmallows and the chocolate chips have disappeared.
- Remove from the stove and carefully fold in the whipped whipping cream.
- Cool for 1 hour.
- Garnish with flaked almonds and serve immediately..
- NOTE: do not cool overnight as the mousse will harden.