How to make it

  • Cut cabbage in 1/4 inch slices. Put in saucepan. Slice and add the onion. Sprinkle in salt and a little sugar. Add enough water to cover and bring to a boil. Turn off heat and let stand on the burner (cabbage will continue to cook in the hot liquid). Melt the butter in a saucepan and combine with the flour and a small amount of the liquid from the cabbage. Spoon the cabbage into the mixture; add pepper, salt, and sugar to taste. Stir in evaported milk and serve.

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