How to make it

  • Flour chicken the night before and store in paper bag in fridge.
  • Fry wings in 1" oil to light golden brown, no longer pink.
  • Cool
  • Mix soy sauce, sugar, garlic, oil, seeds, and onions.
  • Dip wings in sauce and place on cookie sheet.
  • Warm in oven at 200* to set sauce and reheat wings.
  • Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magali777 ate it and said...
    suena delicioso Inmaculada, y light también, gracias, ojalá que gane España hoy en el football, ya todos tenemos nuestra camisa de España Lista! suerte!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmmmm, you've got my 5! We love chicken wings and new and different recipes are very much appreciated.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes