Recipe
Creamy Deviled Eggs Recipe
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Hsfargis / All my dishes 2 years, 6 months ago
Delicious deviled eggs with a few twists.
Prep:25m Cook:13m Servings:8
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 Hsfargis |
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Recent Gawkers
Ingredients
- 8 large eggs
- 1/3 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white-wine vinegar
- 1 minced shallot
- 1/4 teaspoon hot sauce, such as Tabasco
- coarse salt and ground pepper
- paprika, for garnish
Directions
- Place eggs in medium saucepan; add cold water to cover by 1 inch. Bring to a rolling bowl. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cool water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot and hot sauce.
- Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
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msbooch75 2 years, 6 months ago said:
I like the twists to the usual deviled eggs. Thanks
godiva 2 years, 6 months ago said:
My husband loves deviled eggs. I only make them in the summer time and I think he would love your recipe with the hot sauce added. I never would have thought of adding that. Sounds great, thanks!