How to make it

  • Place eggs in medium saucepan; add cold water to cover by 1 inch. Bring to a rolling bowl. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cool water to cool them.
  • Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot and hot sauce.
  • Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture and season with salt and pepper. Mash with a fork until smooth.
  • Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

Reviews & Comments 2

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  • godiva 13 years ago
    My husband loves deviled eggs. I only make them in the summer time and I think he would love your recipe with the hot sauce added. I never would have thought of adding that. Sounds great, thanks!
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  • msbooch75 13 years ago
    I like the twists to the usual deviled eggs. Thanks
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