Recipe

Turkey Scalloppine Recipe


Turkey Scalloppine Recipe
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This healthy dish produces an explosion of tastes with each delicious bite. It goes together quickly and cooks just as quickly so can have dinner on the table in short order.

Modmom50

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Ingredients
  • 1 pound turkey breast cutlets or slices (can use chicken cutlets or breasts pounded thin)
  • 3 tablespoons all-purpose flour
  • 3 teaspoons olive oil, divided
  • 1/4 cup water
  • 1/4 cup chicken broth or dry white wine
  • 1 tablespoon butter
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon crushed dried sage
  • 1/2 teaspoon Instant Chicken Flavor Bouillon

Directions
  1. COAT turkey with flour; sprinkle with salt and ground black pepper.
  2. HEAT 1 1/2 teaspoons oil in large, nonstick skillet over medium-high heat.
  3. Add half the turkey; cook on each side for 1 to 2 minutes or until no longer pink in center.
  4. Remove from skillet; keep warm.
  5. Repeat with remaining oil and turkey.
  6. ADD water, broth, butter, garlic, sage and bouillon to skillet.
  7. Bring to a boil; cook for 1 to 2 minutes.
  8. Add turkey to skillet; reduce heat to low. Cook, stirring and turning turkey over to coat, for 1 to 2 minutes.

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