Turkey Scalloppine
From modmom50 16 years ago
- 10 minutes to make
- Serves 4
This healthy dish produces an explosion of tastes with each delicious bite. It goes together quickly and cooks just as quickly so can have dinner on the table in short order.
Ingredients
- 1 pound turkey breast cutlets or slices (can use chicken cutlets or breasts pounded thin) shopping list
- 3 tablespoons all-purpose flour shopping list
- 3 teaspoons olive oil, divided shopping list
- 1/4 cup water shopping list
- 1/4 cup chicken broth or dry white wine shopping list
- 1 tablespoon butter shopping list
- 2 cloves garlic, finely chopped shopping list
- 1/2 teaspoon crushed dried sage shopping list
- 1/2 teaspoon Instant chicken Flavor Bouillon shopping list
How to make it
- COAT turkey with flour; sprinkle with salt and ground black pepper.
- HEAT 1 1/2 teaspoons oil in large, nonstick skillet over medium-high heat.
- Add half the turkey; cook on each side for 1 to 2 minutes or until no longer pink in center.
- Remove from skillet; keep warm.
- Repeat with remaining oil and turkey.
- ADD water, broth, butter, garlic, sage and bouillon to skillet.
- Bring to a boil; cook for 1 to 2 minutes.
- Add turkey to skillet; reduce heat to low. Cook, stirring and turning turkey over to coat, for 1 to 2 minutes.
People Who Like This Dish 5
- mjcmcook Beach City, CA
- thebread159 Malvern, PA
- carmenperez Hormigueros, PR
- krumkake Chicago Suburbs, IL
- modmom50 Lawrence, KS
- msbooch75 Ocean Springs, MS
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