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Home Beef Arm Roast

Dilly Lamb And Potato Stew Recipe

Ingredients

How to make it

  • Add potatoes, onion, carrots, lamb, dill and stock to slow cooker.
  • Cook on low 6-8 hours.
  • Add cornstarch to a small amount of water to make slurry.
  • When stew is tender, add slurry and honey and cook, uncovered, until juices thicken slightly, about 30-45 minutes longer.
  • Add half and half and lemon juice and stir to combine just before serving.

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The Cook

keni Sweet Home, AL

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