Dilly Lamb And Potato Stew
From keni 15 years agoIngredients
- 10 red potatoes, cubed shopping list
- 1 onion, chopped shopping list
- 2 carrots, shredded shopping list
- 6-8 sprigs fresh dill or about 2t dried shopping list
- 4lbs lamb stew meat, cut into bite size pieces shopping list
- 1 1/4 cups vegetable, pork or chicken stock shopping list
- 1T cornstarch shopping list
- touch of honey(about 2t) shopping list
- 1 cup half and half shopping list
- juice from 1 lemon shopping list
- salt and pepper shopping list
How to make it
- Add potatoes, onion, carrots, lamb, dill and stock to slow cooker.
- Cook on low 6-8 hours.
- Add cornstarch to a small amount of water to make slurry.
- When stew is tender, add slurry and honey and cook, uncovered, until juices thicken slightly, about 30-45 minutes longer.
- Add half and half and lemon juice and stir to combine just before serving.
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