Recipe
Chicken And Shells Casserole Recipe
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Gardenladyzoe / All my dishes 1 month, 3 weeks ago
This is a great casserole to fix ahead of time and slip in the oven about 30 minutes before dinner. My husband loves it! It is also good made with tuna!
Prep:25m Cook:30m Servings:8
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 Gardenladyz |
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Ingredients
- 1 bag shell pasta, cooked and drained
- 2 cans chicken packed in water, drained
- 1 can cream of mushroom soup
- 2/3 soup can milk
- 1 can sliced mushrooms, drained
- 1 can Rotel, drained
- 1 c crushed corn flakes
- 1 c grated cheddar cheese
Directions
- Cook noodles. Mix together all ingredients except cornflakes and cheese. Pour mixture into a 9 x 13 - inch baking dish and cover with foil. Place in a preheated 375 degree oven and bake about 20-25 minutes. Remove foil and top casserole with cornflakes and cheese. Return casserole to oven for 5-10 miutes, until cornflakes are toasted and cheese is melted. Remove from oven and allow to cool about five minutes before serving.
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tamieoldham 1 month, 3 weeks ago said:
This sounds wonderful!! Do you use plain rotel tomatoes, or the ones with chilies in it?
gardenladyzoe 1 month, 3 weeks ago said:
I use the one with chilies. I have tried the mild rotel, but my husband and I both agreed it didn't have enough kick. The rotel is what makes it so good!
lor 1 month, 3 weeks ago said:
Hi GardenLadyZoe! Great recipe but what can I use instead of Rotel? I live in Toronto, Ontario and I'm pretty sure it isn't sold here. Now, I suppose I could always get my friend in the southern States to send me some but it might be confiscated at the border :-( I sure hope you can help me with my dilemma.
P.S. If you just click on my name it will take you to my main page and that is where you can leave messages. Thanks in advance ;)