Chicken and Shells Casserole
From gardenladyzoe 15 years ago
- 30 minutes to make
- Serves 8
This is a great casserole to fix ahead of time and slip in the oven about 30 minutes before dinner. My husband loves it! It is also good made with tuna!
Ingredients
- 1 bag shell pasta, cooked and drained shopping list
- 2 cans chicken packed in water, drained shopping list
- 1 can cream of mushroom soup shopping list
- 2/3 soup can milk shopping list
- 1 can sliced mushrooms, drained shopping list
- 1 can rotel, drained shopping list
- 1 c crushed corn flakes shopping list
- 1 c grated cheddar cheese shopping list
How to make it
- Cook noodles. Mix together all ingredients except cornflakes and cheese. Pour mixture into a 9 x 13 - inch baking dish and cover with foil. Place in a preheated 375 degree oven and bake about 20-25 minutes. Remove foil and top casserole with cornflakes and cheese. Return casserole to oven for 5-10 miutes, until cornflakes are toasted and cheese is melted. Remove from oven and allow to cool about five minutes before serving.
The Rating
Reviewed by 2 people-
Hi GardenLadyZoe! Great recipe but what can I use instead of Rotel? I live in Toronto, Ontario and I'm pretty sure it isn't sold here. Now, I suppose I could always get my friend in the southern States to send me some but it might be confiscated at t...more
lor
in Toronto loved it
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This sounds wonderful!! Do you use plain rotel tomatoes, or the ones with chilies in it?
tamieoldham
in South Central loved it
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