Recipe

English Raspberry Tart Recipe

	Chefmeow / All my dishes 5 months, 1 week ago This is an incredible pie if you like raspberries, which I do. This is another delightful recipe that I obtained from my Sunday School teacher. She makes the most amazing desserts. This is one she makes often to our satisfaction. Enjoy Prep:10m Cook:45m Servings:8	Chefmeow
	easy side dessert pie tart raspberry nuts almonds

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Ingredients

1/4 pound butter

9" baked pastry shell

1/4 cup almonds shelled

1/4 cup caster sugar

1 teaspoon distilled rose water

2 large eggs

1-1/2 cups fresh raspberries

Directions

Heat oven to 400.

Dice butter and barely melt in a small saucepan over low heat.

Remove from heat and add sugar then stir in ground almonds, rosewater and lightly beaten eggs.

Tip chilled berries into pie shell spreading evenly then pour almond mixture over fruit.

Bake 40 minutes until topping is pale gold and puffed up.

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Comments

bonjody 3 months, 1 week ago said:
Distilled rosewater is a rare ingredient here in Missouri...but I'm willing to learn and this pie sounds wonderful. Now to distill some roses!

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