Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe Chefmeow / All my dishes
1 year, 5 months ago
DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Dallas, Texas in 1992. These are very good. Make several times a year.
Prep:10m Cook:10m Servings:12

Chefmeow

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Ingredients
  • 6 hard cooked eggs
  • 2 teaspoons mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced parsley
  • 1 teaspoon sweet pickle relish
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 12 olive slices
  • Paprika

Directions
  1. Peel eggs and slice in half lengthwise then carefully remove yolks to a mixing bowl.
  2. Arrange egg cups on a serving plate.
  3. Add mustard, mayonnaise, parsley, relish, salt and pepper to the yolks and mix well.
  4. Spoon equal amounts into egg cups mounding the mixture somewhat.
  5. Put a slice of olive on each then sprinkle tops with paprika.

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