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How to make it

  • Peel eggs and slice in half lengthwise then carefully remove yolks to a mixing bowl.
  • Arrange egg cups on a serving plate.
  • Add mustard, mayonnaise, parsley, relish, salt and pepper to the yolks and mix well.
  • Spoon equal amounts into egg cups mounding the mixture somewhat.
  • Put a slice of olive on each then sprinkle tops with paprika.

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