Ingredients

How to make it

  • Brown beef and drain. Add remaining ingredients and bring to a boil. Reduce heat and cover and simmer 30 - 40 minutes or until peppers are tender. (I like this with tomato juice added. It's a little drier than I like so I add tomato juice.

Reviews & Comments 2

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  • debbie919 15 years ago
    One of my favorite dishes in soup form - and I love soup, so this is perfect for me, thanks so much!
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    " It was excellent "
    tamieoldham ate it and said...
    Sounds good!! I'll give this a try as soon as the green peppers and tomatoes are ready in the garden!!
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