Recipe

Stuffed Pepper Sou Recipe


Stuffed Pepper Sou Recipe Pmeintel / All my dishes
1 year, 5 months ago
Makes lots for leftovers. Haven't had a bad report on this recipe yet.
Prep:15m Cook:3040m Servings:8

Pmeintel

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Fans
Ingredients
  • 2 lbs. ground beef
  • 1 can (28 oz.) tomato sauce
  • 1 can (28oz. disced tomatoes undrained
  • 2 cups cooked converted or long grain white rice
  • 2 cups chopped green peppers
  • 2 beef bouillion cubes
  • 1/4 cups packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper

Directions
  1. Brown beef and drain. Add remaining ingredients and bring to a boil. Reduce heat and cover and simmer 30 - 40 minutes or until peppers are tender. (I like this with tomato juice added. It's a little drier than I like so I add tomato juice.

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Comments

tamieoldham 1 year, 5 months ago said:
Sounds good!! I'll give this a try as soon as the green peppers and tomatoes are ready in the garden!!

debbie919 1 year, 5 months ago said:
One of my favorite dishes in soup form - and I love soup, so this is perfect for me, thanks so much!


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Alterations

ckostelnik 1 year, 2 months ago said:
none


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