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Milk Chicken - Special Recipe

Ingredients

How to make it

  • Clean, wash and chop chicken breast into small pieces.
  • Gently warm the milk and squeeze a little lemon juice in it.
  • Let the milk split into a transparent liquid and little lumps of soft white matter.
  • Filter the split milk through a clean muslin cloth. Let the milk water drain.
  • The milk fat, that remained in the cloth is called the PANEER. Make cubes and keep aside. (No problem if could not make cubes, leave it powdery)
  • Heat oil, add chicken pieces and sauté for a minute.
  • Add a little stock and cook chicken till soft. Cool chicken.
  • Add PANEER and add yogurt and stir again.
  • Grind coarsely before feeding it to the baby.

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The Cook

aravi_vel Bangalore, India

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