Milk Chicken - Special
From aravi_vel 15 years agoIngredients
- chicken breasts (boneless) - 55 grams shopping list
- olive oil - 1 teaspoon shopping list
- vegetable stock - as required shopping list
- milk - 1 and 1/2 litres shopping list
- yogurt - 1 and 1/2 tbsps shopping list
- lemon juice - 1/4 cup shopping list
How to make it
- Clean, wash and chop chicken breast into small pieces.
- Gently warm the milk and squeeze a little lemon juice in it.
- Let the milk split into a transparent liquid and little lumps of soft white matter.
- Filter the split milk through a clean muslin cloth. Let the milk water drain.
- The milk fat, that remained in the cloth is called the PANEER. Make cubes and keep aside. (No problem if could not make cubes, leave it powdery)
- Heat oil, add chicken pieces and sauté for a minute.
- Add a little stock and cook chicken till soft. Cool chicken.
- Add PANEER and add yogurt and stir again.
- Grind coarsely before feeding it to the baby.
People Who Like This Dish 2
- ronnymarcus Jerusalem, IL
- emilydrew Pittsburgh, PA
- aravi_vel Bangalore, India
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