Summer Vegetable Pizza
From blondeberry 15 years ago
- 10 minutes to make
- Serves 6
This can be served as an appetizer or light summer lunch. It's refreshingly delicious.
Ingredients
- 2 pkg crescent rolls shopping list
- 2 (8oz) cream cheese shopping list
- 1 cup mayonnaise shopping list
- 1 pkg. Hidden Valley Ranch dressing shopping list
- assortment of vegetables: for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny) shopping list
How to make it
- Spread the crescent rolls to make a crust on a 10 x 15 in. pan.
- Bake the crust for 10 minutes in a 400 degree oven. Let cool.
- Meanwhile mix the cheese, mayonnaise and dressing.
- Spread the cheese mixture on top of the cool crust.
- Sprinkle the veggies on top of the cheese mixture. Push into the spread.
- Slice and serve.
People Who Like This Dish 1
- morninlite Kalamazoo, MI
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