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Cinnabon Cinnamon Rolls Recipe


Cinnabon Cinnamon Rolls Recipe
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These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's MORE TOP SECRET RECIPES. Ooooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients ... More

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Michelles rolls!

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Ingredients
  • 1 (1/4 ounce) package dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup margarine
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups flour
  • FILLING
  • 1 cup packed brown sugar
  • 2 1/2 tablespoons cinnamon
  • 1/3 cup margarine, softened
  • ICING
  • 1 1/2 cups powdered sugar
  • 1/4 cup cream cheese
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

Directions
  1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
  2. Add sugar, margarine salt, eggs, and flour, mix well.
  3. Knead the dough into a large ball, using your hands dusted lightly with flour.
  4. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
  5. Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide.
  6. It should be approx 1/4 thick.
  7. Preheat oven to 400 degrees.
  8. To make filling, combine the brown sugar and cinnamon in a bowl.
  9. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface.
  10. 10.own to the bottom edge.
  11. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan.
  12. Bake for 10 minutes or until light golden brown.
  13. While the rolls are baking combine the icing ingredients.
  14. Beat well with an electric mixer until fluffy.
  15. When the rolls are done, spread generously with icing.

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Comments


I should probably just try to ignore this recipe -- but HOWWWWWWWW???????


Love these cinnamon rolls, you have my 5


Ohhh Yeahhh!!! 5's all the way!


Yum! I have been wanting to make cinnamon rolls forever now..these may be the ones!! My friend Goldminer is going to love this one too! Thank you!


I made these this morning. They are wonderful..thank you! I shared my picture too.


I make these alot n they are fantastic. Great post.


Now I want one...


Love this recipe!


Made these a couple of weeks ago and they were just outstanding. Gave you a five already but would love to give another one!


THANKS FOR SHARING!THESE SOUND WONDERFUL!!!
CAROL LEE


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