Ingredients

How to make it

  • Stir together oats and 1 tablespoon warm water then allow to stand 5 minutes.
  • Meanwhile stir together 1/4 cup flour, sugar, baking powder, cinnamon and salt.
  • Stir egg yolk, oil and milk into oat mixture then add to dry ingredients stirring just until moist.
  • Fold in 5 teaspoons of the walnuts and raisins.
  • Line two 6 ounce custard cups with paper baking cups and fill 2/3rd full.
  • Combine 1 teaspoon flour, brown sugar, butter and remaining walnuts.
  • Sprinkle atop muffins then microwave uncovered on 100% power for 1-1/2 minutes.
  • Remove from custard cups then allow to stand on wire rack for 5 minutes then serve warm.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes