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Home Cornmeal Molasses Bread With Cornmeal

Walnut Cheddar Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 400 then butter twelve muffin tins.
  • In a large bowl whisk together flours, baking powder, salt and thyme.
  • Stir in walnuts and cheddar until combined well.
  • In a bowl whisk together remaining ingredients and add to flour mixture.
  • Stir just until combined then divide batter among muffin tins and bake 15 minutes.
  • Cool muffins in tins on a rack 10 minutes and turn out onto rack to cool completely.

Reviews & Comments 1

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    " It was excellent "
    kimmeraz ate it and said...
    Oh my goodness, these sound splendid! I cannot wait to try! Thanks for sharing!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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