Cabbage and Potatoes That Made Me Like Cabbage
From patchespatches 16 years ago
- 60 minutes to make
- Serves 5
I learned this recipe from watching Dad. He seems to make things up as he goes along, but it always turns out great. I didn't want it because I thought I hated cabbage, but I loved this recipe! We just eat it with rolls, salad and the Dad's favorite: Budweiser. Read more Looks pretty gross and you may not be able to get your friends to try it, but it's cheap, easy, and tasty! See less
Ingredients
- 5 halved potatoes shopping list
- 1 Head of cabbage, cut however you like shopping list
- 1/2 cup cooking sherry shopping list
- garlic cloves shopping list
- salt & Freshly ground pepper shopping list
- However much water you choose to use shopping list
How to make it
- Boil some water in a dutch oven (yeah, I know), you can always add more later as you watch it cook.
- Add Potatoes and garlic.
- Let potatoes cook for about 10 minutes then add cabbage, sherry, and garlic.
- Let it cook until you think it looks like you want to eat it (tasting along the way, of course!), or you can't wait anymore, and then take it off heat.
- Enjoy! Dip rolls into that mushy goodness!
The Rating
Reviewed by 4 people-
As the dog below me says. It does sound like a great idea.
mark555
in Center Of The World Ma' Center Of The World loved it
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WOW my kinda recipe! No lengthy directions and umm,
you'll figure it out measurments. Sounds yumm, TY
theiris
in Garden City loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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