Recipe

Apple Crunch Muffins Recipe


Apple Crunch Muffins Recipe
APPLE CRUNCH MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Skillman Estate in McKinney Texas in 1991.

Chefmeow

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1-1/2 cups unbleached sifted flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 cup vegetable shortening
  • 1 large egg slightly beaten
  • 1/2 cup milk
  • 1 cup tart apples peeled cored and grated
  • Topping:
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon

Directions
  1. Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
  2. Cut in shortening with pastry blender until fine crumbs form.
  3. Combine egg and milk then add to dry ingredients all at once stirring just enough to moisten.
  4. Stir in apples then spoon batter into paper lined muffin pan cups filling 2/3 full.
  5. Combine topping ingredients then sprinkle over muffins.
  6. Bake at 375 for 25 minutes then serve hot with butter and jam.

Not quite what you're looking for? See more Bread / Muffins
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Apple Crunch Muffins Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus