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Apple Crunch Muffins Recipe

Ingredients

How to make it

  • Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
  • Cut in shortening with pastry blender until fine crumbs form.
  • Combine egg and milk then add to dry ingredients all at once stirring just enough to moisten.
  • Stir in apples then spoon batter into paper lined muffin pan cups filling 2/3 full.
  • Combine topping ingredients then sprinkle over muffins.
  • Bake at 375 for 25 minutes then serve hot with butter and jam.

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The Cook

chefmeow Garland, TX

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