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Spicy Fruit Muffins Recipe


Spicy Fruit Muffins Recipe
SPICY FRUIT MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mason Estate in Allen Texas in 1988.

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Ingredients
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 cup shredded pared apple
  • 2/3 cup brown sugar or maple syrup
  • 1/2 cup chopped walnuts
  • 2 eggs beaten
  • 2/3 cup apple juice
  • 1/4 cup butter melted
  • 1 cup bran flakes

Directions
  1. Sift together flour, baking powder, salt and spices then stir in apple, brown sugar and nuts.
  2. In a separate bowl combine eggs, juice and butter then stir into apple mixture just until blended.
  3. Fold in bran flakes then pour into oiled muffin pans filling each cup about 2/3 full.
  4. Bake at 400 for 20 minutes.

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