Recipe

Mimosa Truffles Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago A delicate orange and champagne flavor pervades these creamy truffles. Sample these afternoon or evening treats while sipping champagne. Hmm,Hmm Good! Prep:15m Cook:5m Servings:36	Fluffy24
	easy creamy truffles

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Ingredients

10 ounces bittersweet chocolate

2 egg yolks, beaten

1 cup powdered sugar, divided

1/2 cup heavy cream

4 tablespoons butter

4 tablespoons champagne

2 tablespoons orange-flavored liqueur

ALSO:

Paper or foil liner for minature muffin cups

Directions

Melt bittersweet chocolate in a very heavy pan on low heat, stirring often until completely smooth.

In a seperate bowl, cream egg yolks and 1/2 cup powdered sugar.

In a saucepan or double boiler, mix heavy cream, the other 1/2 cup powdered sugar, and butter, stirring constantly until the mixture boils.

Cool only slightly (you want to raise the temperature of the egg yolks to 160 degrees to kill salmonella bacteria). Gradually drizzle the hot mixture into the yolks while whisking constantly. Blend in melted chocolate, champagne and liquer.

Allow the mixture to cool in the refrigerator.

When set, roll into 1-inch diameter balls. Roll in cocoa and place in the liners in small muffin cups.

Refrigerate until ready to serve. Enjoy!

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Comments

22566 1 year, 4 months ago said:
I like this one alot! Thank-you for the recipe.

I like truffles a great deal,a wonderful delight in a small package,and they seem to make people happy that receive them.I like to give them out of the Clear Blue,just to see the smiles.
Kind Regards

bamma 1 year, 4 months ago said:
Made these yesterday. They were awesome.

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