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toffee Recipe

Ingredients

How to make it

  • put all ingredients in a pan on low till dissolved
  • increase heat - boil rapidly uncovered 15min or till small amounts when dropped in cold water will harden and crack.(it should be a dark yellow colour)
  • When ready stand pot in cold water for 1 min then pour in patty pans.
  • place in fridge to harden

Reviews & Comments 4

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  • zeeskiet 15 years ago
    vinegar is fine, just go ahead and try it
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  • benkeboy 15 years ago
    you have got vinegar in a candy!
    does that turn out OK?
    just asking because I am a bit intrigued

    i would normally replace the water and vinegar with wipping cream, (white) sugar and (unsalted) butter :-)
    Was this review helpful? Yes Flag
  • zeeskiet 15 years ago
    in Australia you call cup cake holders patty pans, for this recipe you really only need very small ones because the toffee is very sweet and it takes ages to eat.
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    " It was excellent "
    blondeberry ate it and said...
    Hey, thanks a bunch for steering me to this one. Great for my kids at school. Many thanks.
    but help..."patty pans"??? kind and size???
    Was this review helpful? Yes Flag

The Cook

zeeskiet Melbourne, AU

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