Recipe
Toffee Recipe
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Zeeskiet / All my dishes 3 months, 1 week ago
i made this for a school carnival, but if you have a kids B day party coming up they will love you for this one!
Cook:25m Servings:10
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 Zeeskiet |
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Fans
Ingredients
- ,
- 3c sugar
- 1c water
- 1/2 c vinegar
Directions
- put all ingredients in a pan on low till dissolved
- increase heat - boil rapidly uncovered 15min or till small amounts when dropped in cold water will harden and crack.(it should be a dark yellow colour)
- When ready stand pot in cold water for 1 min then pour in patty pans.
- place in fridge to harden
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blondeberry 3 months, 1 week ago said:
Hey, thanks a bunch for steering me to this one. Great for my kids at school. Many thanks.
but help..."patty pans"??? kind and size???
zeeskiet 3 months, 1 week ago said:
In Australia you call cup cake holders patty pans, for this recipe you really only need very small ones because the toffee is very sweet and it takes ages to eat.