How to make it

  • 1. Clean pork belly
  • 2. Poke little deep holes on the sking of the pork belly and in between the meat and the fat. This will help the boiling water penetrate the inside of the meat and cook it well.
  • 3. In a large pot, bring water to a boil, along with the peppercorns and the kosher salt (probably about 2-3 tbsp salt)
  • 4. Boil the pork belly until tender (takes about 45 minutes to cook the meat inside and out)
  • 5. After the meat has cooked, drain excess water from the meat and sprinkle the pork with cornstarch until all sides are sprinkled. =)
  • 6. Heat oil until it's super hot and ready for deep frying
  • 7. Deep fry pork belly until golden brown and the skin is really crispy.
  • 8. After frying, cut pork belly in bite sized cubes.
  • 9. This goes well with rice and a sweet soy sauce
  • Enjoy!!!

Reviews & Comments 4

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    " It was excellent "
    woosfood ate it and said...
    I had a dish very similar to this on a trip to China a couple of years ago that made my eyes roll into the back of my head! Found this recipe and when I made it, it definitely had the same effect of euphoria! Great served with a sauce of light soy or ponzu, mixed with minced scallions, ginger and garlic and with a touch of sugar. Pure YUM!
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  • mig 8 years ago
    Oh yeah... It definitely is good. If I'm on diet, and come across this? OMG I totally forget my diet... It goes good with soy sauce minced onions a bit of lime and some hot chilis!! =)
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  • twisunset 8 years ago
    if it looks good... it taste awesome!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    When I lived in Las Vegas, there were quite a few Filipino restaurants and I had this once. It is sooooo good. Bad for my butt and thighs though!1 lol Who cares?! I'll still eat it!
    Was this review helpful? Yes Flag

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